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by Regina Fancy (2019-09-20)

These methods extend beyond the carbon dioxide emission Meratol Review of meat factories and processing plants. Because global warming is not only caused by carbon dioxide, farmers also have a significant impact to this problem. In fact, raising animals for their meat, eggs and dairy are tagged as leading sources of other greenhouse gases: methane and nitrous oxide. Relating the concepts of carbon footprint and meat processing, it follows that eating meat greatly widens your carbon footprint and thus intensifies your own impact to global warming and climate change.To help curb this, scientists have suggested going vegetarian. Researchers from Environmental Defense even concluded that, if each American substituted his weekly chicken meal with vegetarian food, the reduction in carbon emissions would be the same as taking 500 000 cars off the U.S. freeways. Experiments in the University of Chicago also have astounding results that support a vegetarian lifestyle. Their research shows that refusing meat and going vegetarian is 50% more effective at curbing global warming than driving fuel-efficient hybrid cars. Because of studies like these, the official handbook of LiveEarth states that refusing meat is the most effective way to reduce your carbon footprint.A vegetarian diet also helps your causes to losing weight. Because leafy greens and other plant products have less fat and carbohydrate content than meat products, these are considered healthy food choices for people that are looking to lose weight or maintain a healthy lifestyle. Many effective diet programs, such as the low-carb cabbage soup diet and the grapefruit diet, also revolve around fruits and vegetables.